This is a sample blog post that includes a teaser video for the Roy Pope Video Cookbook posts. This spot up here would normally include a very brief description of the dish.
This portion of the post would include a brief story or background about the dish. Probably only a few sentences would be ideal, because then we get into the really exciting stuff - the recipe itself.
This section will include an interesting fact or tidbit about this dish, or maybe a quote from someone who has made it or tried it in the past.
2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
Mix 1 tablespoon butter, parsley, garlic and soy sauce.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Include links to some sides that Roy Pope sells that would go well with this.
If recipe is for a side dish, include links to meat options at Roy Pope
Also include some suggested wine pairings available at Roy Pope