Video Cookbook Sample Post

This is a sample blog post that includes a teaser video for the Roy Pope Video Cookbook posts. This spot up here would normally include a very brief description of the dish.



This portion of the post would include a brief story or background about the dish. Probably only a few sentences would be ideal, because then we get into the really exciting stuff - the recipe itself.

This section will include an interesting fact or tidbit about this dish, or maybe a quote from someone who has made it or tried it in the past.

Ingredients

  • 2 tablespoons butter, softened, divided

  • 1 teaspoon minced fresh parsley

  • 1/2 teaspoon minced garlic

  • 1/4 teaspoon reduced-sodium soy sauce

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper


Directions

  • Mix 1 tablespoon butter, parsley, garlic and soy sauce.

  • Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.


Suggested Pairings

  • Include links to some sides that Roy Pope sells that would go well with this.

  • If recipe is for a side dish, include links to meat options at Roy Pope

  • Also include some suggested wine pairings available at Roy Pope